|Kelley McCann, Executive Chef.
As Executive Chef of Galatoire’s Bistro, Kelley McCann will manage one of Baton Rouge’s newest kitchens, overseeing a staff of more than 30 and preparing the award-winning restaurant’s signature dishes.
McCann was part of the original staff at Galatoire’s Bistro. He began his career there as a back waiter and worked his way to sous chef, a position he held for three years.
|GUEST CHEF SERIES : KELLEY MCCANN OF GALATOIRE'S BISTRO|
|Time: 6:30 pm|
|Place: The Castle Restaurant & Pub|
|Cost: $60 per person|