|A quarterly event on a Wednesday evening with four courses by The Castle’s Head Chef Brad Seyfarth and four paired unique cocktails developed by The Castle’s Mixologist Mark Brockway. Mark explains why the cocktails enhance, complement or contrast with the flavors of the food and describes the process of making infused syrups, balanced drinks, etc. A ticketed event at $35 per person, inclusive.
If our scheduled dates do not coincide with your visit, Dunleith is happy to arrange Mixology events for visiting groups. Minimum of 10 people, 30 days' notice required and subject to availability.
|Place: The Castle Restaurant & Pub|