Home | Request Information | FaceBook | Events Calendar | Contact/Directions | Newsletter
castlepub
Check Availability (coming soon)
Local time: 12:15 PM
Local temp: 88°F/31°C FORECAST
Experience Dunleith|Accommodations|Weddings at Dunleith|The Castle Restaurant & Pub|Explore Dunleith|Meet at Dunleith|Bowie's Tavern
The Castle Restaurant & Pub

Overview
Castle Menus
Private Parties/Events
Guest Chef Series
The Castle Pub
The Castle Restaurant & Pub: Guest Chef Series

2008 Series of Guest Chefs at The Castle Restaurant and Pub

  • Chef Jason Roland and Chef Bingo Starr of Heirloom Cuisine, St. Francisville, LA
  • Chef Greg Sonnier of The Grill Room at Windsor Court Hotel, New Orleans
  • Chef Michael Plauche of Martin’s Wine Cellar, New Orleans
  • Chef Anthony Spizale of The Rib Room, New Orleans
  • Chef Hayes Vaughan, past chef at Commander’s Palace, New Orleans and The Castle Restaurant and Pub

2009 Series of Guest Chefs at The Castle Restaurant and Pub

  • Chef Steve D’Angelo of Emeril’s Gulf Coast Fish House
  • Chef Fred Nonato of Tsunami, Lafayette and Baton Rouge, LA
  • Chef Chris Lusk of Cafe Adelaide New Orleans, LA

2010 Series of Guest Chefs at The Castle Restaurant and Pub

  • Chef Fred Nonato of Tsunami, Lafayette and Baton Rouge, LA

COMING SOON

 

Home|Experience Dunleith|Accommodations|Weddings at Dunleith|The Castle Restaurant & Pub|Explore Dunleith|Meet at Dunleith|Bowie's Tavern

©2009 Dunleith, All Rights Reserved | 800.433.2445 | dunleith@dunleith.com | 84 Homochitto Street, Natchez, Mississippi 39120