| Happy Thanksgiving |
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| Appetizers |
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| Sauteed Crabcake - with Remoulade |
| $10.00 |
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| Godchaux Salid - Romaine Lettuce tossed with Shrimp, Crabmeat, Green Onion, diced Tomato, boiled Egg, Capers and a Remoulade Style Vinaigrette |
| Half $9 Whole $16 |
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| Dunleith Salad, Mixed Greens, Mandarin Oranges, Purple Onion, Almonds, Dunleith dressing |
| $7.00 |
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| Crab and Roasted Corn Bisque |
| $7.00 |
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| Entrees |
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| Oven roasted Turkey Breast, Giblet Gravy, Andouille Cornbread Dressing, Squash Casserole, Candied Sweet Potatoes, Cranberry Sauce |
| $18.00 |
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| Grilled Double Cut Pork Chop with Black-Eyed Pea Gravy, |
| Southern Style Collard Greens and Candied Sweet Potato |
| $20.00 |
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| Grilled 14oz CAB Ribeye with |
| Yukon Gold Mashed Potatoes and Vegetable Medley |
| $28.00 |
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| Sauteed Redfish with a Lemon Butter Sauce, Roasted Potatoes and Vegetable Medley |
| $22.00 |
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| Dessert |
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| Pecan Pie with Chocolate Sauce |
| $6.00 |
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| Sweet Potato Pie with Whipped Topping |
| $5.00 |
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| Bread Pudding with Whiskey Sauce |
| $6.50 |
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| Carrot Cake |
| $6.00 |
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| And for the kids... |
| Fried Chicken Tenders with French Fries $8.00 |
| Penne Pasta in Cream Sauce $10.00 |
| Fried Shrimp with French Fries $12.00 |